This recipe turns up the kind of warm, soft pretzels you pay big bucks for at the mall. My biggest problem with them is getting them formed into a real pretzel shape. However, you can also twist them and that’s a lot easier. Or, you can cut them into smaller pieces and make them “pretzel […]
via ABOUT THOSE SOFT PRETZELS – Marilyn Armstrong — Serendipity Seeking Intelligent Life on Earth
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